Wednesday, December 21, 2011

Ko Chang

SCXUBA
Tha Nam (Lonely) Beach

Studying for our scuba exam - and you thought our lives were easy

The newfound swagger of a certified diver

My once-a-day health regimen

Making it happen on the overnight party train to Chaing Mai

Ko Chang is the large, elephant-shaped island in the Gulf of Thailand, near the Cambodian border.  Happy to escape from busy Bangkok, what should have been a short stopover turned to over a week and half on the island.  It was not all play, though: I was sick the entire time, and Christina dealt with her own ear infections before catching my virus.  Of course there are worse places to rest and recover.  

But beyond the attractive beaches, curious macaques, and shoe-stealing puppies, the real reason we stuck around was to learn to scuba dive.  It is dangerous to go under while congested or ear-infected, so we had to wait it out before beginning our PADI course.  The equipment and procedure took some getting used to, but with the help of our Scottish instructor Mark, we quickly got comfortable at depth.  It is a thrill to breathe underwater, and it was quite dramatic to descend freely for the first time, unable to see the ocean floor, the sunlight at the surface dimming as I fell.  Our certification means we can dive on our own at depths up to 18 meters, which I promise is much deeper than it sounds.  It is another world down there, and we're eager to explore it.  "Don't ride the manta rays!"

Friday, December 9, 2011

Baby Goats, Everyone?

Goatpower




On the night of King Bhumibol's 84th birthday, by a pier in Downtown Bangkok, we found a small pen filled with baby goats.  For 20 Thai Baht, or about 70 cents, we could bottle feed them.  We did.

Thursday, December 8, 2011

Gin Len

Eat

Jui Kuai





Part of the fun is telling the chef how delicious his/her food is

Our Egyptian feast: Molokhia, Moussaka Béchamel, Bamia Stew

Clichéd but irresistible backpacker stand: Pad Thai and springrolls

Fighting the heat with Thai Iced Tea and Coffee


Gin Len, literally to "eat for fun," is a Thai way of life.  You cannot walk down the street without being stopped by the sights, smells, and once you've caved, tastes of the endless rows of food stands.  How do you resist sesame battered bananas fried crisp before your eyes, sweet and savory doughnuts, fresh mango salad, whole fried fish, fresh young coconut juice, curries of all color and composition, stir-fried rice noodles, nutella pancakes, tropical fruit smoothies, fried sweet peanut crackers, ad infinitum?  You don't.

In Bangkok the Thai dishes are spicier, sweeter, fresher, more fragrant, and more complete than anything I've had in the United States.  The street food costs beans, the restaurants a tremendous value.  And we haven't limited ourselves to Thai food.  The diversity of Bangkok led us to dine Egyptian in Little Arabia, feast through Chinatown, and inhale Belgian chocolate (we may have snuck in a few freshly fried springrolls, to remind us where we were).  Coming from New Zealand, where the food was generally neither what you would call good nor affordable, this is heaven.  The only meal to disappoint?  Of course, the only meal we shelled out on, an overly touristy Chao Phraya Dinner Cruise.  And the Jui Kuai we tasted in Chinatown may have been my single favorite bite.  According to the sign: "Jui Kuai is kind of Chinese snack.  Made it from powdery white sink bowl."  Life is a mysterious and wonderful thing.

Tuesday, December 6, 2011

Bangkok

Invisibable
Golden Mountain



Mastering the public transit system


Our death-defying Tuk Tuk ride




!


If leaving New Zealand had only been so simple!  We arrived at Auckland International about four hours early, prepared for anything.  Well, Air Malaysia refused to check us into our flight to Bangkok, explaining that they could not fly us into Thailand without an outward ticket.  So we could spend $1000 on some random advance ticket out of Thailand so we could check-in in Auckland, or we could fly to Kuala Lumpur, as far as they would send us and our bags, and hope the Malaysians would be more relaxed about this policy, which seemed to us to be an issue with Thai Immigration, not the damn airline that agreed to fly us there in the first place.  A few hours of cursing, panicking, and strategizing later (we may have forged an onward ticket to present to the airline), we decided to board our flight to KL and take our chances.  Sure enough, we exited and re-entered customs and transferred in Malaysia without a problem, and upon our arrival in Bangkok Thai Immigration couldn’t have cared less, and we walked through customs and out the airport door without stopping.

And here we are in Bangkok, population 11,000,000 - nearly three times that of New Zealand's human population, though still only a third NZ's sheep.  If I had any expectations of Bangkok, they were to be overwhelmed, awed, confused, and satiated.  It has not disappointed.  Bangkok is an amazing city.  It is ultra-modern, with skyscrapers, public transit, and architecture that appear newer and brighter than anything I’m familiar with (not to mention luxury shopping centers that shit bigger malls than the Natick Collection).  And beside this enormous metropolis is the “Old Bangkok,” where we are staying, where you can view the Grand Palace as it stood 200 years ago, explore more gorgeous wats (temples) than you can handle, and travel down the canals off the Chao Phraya River, gaining a view into the Thais who still hold onto parts of an older way of life, using the canals as home, livelihood, bath, and sewer all.  (Bangkok used to be known as the “Venice of the East,” its residents “River Gods.”)   The neighborhoods of Bangkok are unified by a few features, perhaps, including crowds, heat, unbelievable traffic, food carts (more later), and in my case, perspiration.  You’ve never been lost until you’ve been lost in a city whose street signs don’t use Roman characters, whose street maps don’t include street names, and whose polluted air is painful to breathe!

Yet the heat, chaos, and air quality are small prices to pay for a city so stimulating.  We have been tenderized by Thai massage and awed by the sparkling wats and towering golden buddhas.  We’ve seen the city lights from a night river cruise and we’ve eaten our way through Chinatown.  We’ve had the dead skin on our feet picked off by hundreds of hungry minnows (“You!  Fish Spa?”) and we’ve explored Bangkok’s contemporary art scene.  We've seen paper lanterns released in celebration of King Rama IX's 84th birthday and we've struggled to find the hidden Taling Chan floating market.  And we leave the city tomorrow having barely seen a thing.

Friday, December 2, 2011

Leaving New Zealand

Silence
Our campsite outside Rotorua


Our favorite Auckland Asian foodcourt, and the topic of 90% of our hiking conversations, Food Alley


Black sands of Piha beach

I am deeply grateful to my family and to Christina for this experience, which is impossible to summarize.  It wasn't without hardship, and New Zealand is not without its flaws, but I have taken more from my time here than I could have hoped for.  What a funny feeling to look at the present and know this is as good as it will ever be.

May it now continue in Asia.  !